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CNHotpan recipes
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Posted: January 29, 2018Categories: Hotpan recipes
A little extra effort to make but worth it for these tasty Asian bites. Recipe has been devised for cooking in the Durotherm Hotpan but you can, alternatively, use any steamer. Serves: 4 Ingredients: 70g jasmine rice (sticky rice) soak for 6 hours in cold... -
Posted: February 07, 2017Categories: Hotpan recipes
Hotpan: Serves 4 as a main course INGREDIENTS 20g flat-leafed parsley, finely chopped 4 lemon thyme sprigs 2 organic lemons, squeezed and finely grated 250g carrots, peeled and cut into fine strips 1 kohlrabi, peeled and cut into fine s...
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Posted: February 06, 2017Categories: Hotpan recipes
Hotpan: Serves 4 as a main course INGREDIENTS 480 g saddle of lamb fillet 10 g mildmustard 2 g fresh rosemary leaves Salt and pepper A little olive oil to brush onto the top steamer INGREDIENTS FOR STOCK 1 tbsp meat stock 1...
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Posted: February 06, 2017Categories: Hotpan recipes
Hotpan: Serves 4 as a side dish Preparation time: 25 minutes Cooking time: 40 minutes Marinating time: at least 3 hours or overnight Ingredients 600 g rhubarb, fresh - washed, trimmed and cut in to 2cm pieces 1 shallot, peeled - cut in to fine strips 200 g s...
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Posted: February 06, 2017Categories: Hotpan recipes
Hotpan: Starter for 4 / Main Course for 2INGREDIENTS 16 white asparagus 1L water 40 g butter 1 bay leaf 20 g spring herbs (nettles, wild garlic, chervil) 2 thyme sprigs 1 tbsp sugar Freshly ground salt and pepper 10 g butter METH...
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Posted: February 06, 2017Categories: Hotpan recipes
Hotpan: Serves 2 as a main course, 4 as a starter INGREDIENTS Risotto and warm goat’s cheese 300 g beetroot, raw 1 onion 1 garlic clove 3 tbsp olive oil 300 g risotto rice 200 ml white wine 700 ml vegetable stock A few sprig...
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Posted: February 06, 2017Categories: Hotpan recipes
Hotpan: Serves 4 as a starter INGREDIENTS 1 celery, approx 300g - washed and cut into small pieces 1 cooking apple - peeled, cored and cut into small pieces 40g butter 1 onion - peeled and cut into fine strips 40g leek - washed and cut in...
